FOOD TECHNOLOGY

FOOD PROCESSING

UNIT OPERATIONS IN FOOD PROCESSING

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Main objective of unit operations are (Select all correct options)
A
to attain consumer satisfaction
B
to study the apparatus required for the stages based on physical, chemical and biological operations
C
to focus on market supply and demand
D
to attain transformation of agro based raw material to finished products
Explanation: 

Detailed explanation-1: -Option B-Manufacturing is the process of converting raw material into finished products. Through manufacturing, natural products are changed into merchandise that can be sold in the market. Industrial processes are used in manufacturing.

Detailed explanation-2: -Certain materials like wheat, cotton and tea leaves, logs of wood need to be converted for their better use. Different mineral ores also need to be changed into metals and non-metals as well as finished products. Therefore, we need different industries to convert raw materials into finished goods.

Detailed explanation-3: -Plant/tree-based – materials like vegetables, fruits, flowers, wood, resin, latex are obtained from plants and trees. Animal-based– materials like leather, meat, bones, milk, wool, silk are all obtained from animals. Mining-based– materials like minerals, metals, crude oil, coal, etc. 10-Apr-2020

There is 1 question to complete.