INTRODUCTION TO FOOD TECHNOLOGY
DEFINITION OF FOOD TECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which one of the following hazards can be dealt with by an employee without the need to be referred to a specialist or a manager?
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Broken equipment or machinery.
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Water spillages.
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Severe injury to a member of staff.
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Damage to floor or surfaces.
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Explanation:
Detailed explanation-1: -There are many types of hazards-chemical, ergonomic, physical, and psychosocial, to name a few-which can cause harm or adverse effects in the workplace. Get resources on specific hazards and their control, including identification, risk assessment and inspections, to keep your workplace healthy and safe.
Detailed explanation-2: -Workplace hazards fall into six core types – safety, biological, physical, ergonomic, chemical and workload.
There is 1 question to complete.