FOOD TECHNOLOGY

Detailed explanation-1: -Three Staple Food Crops Humans Rely On For The Majority Of Their Nutrient And Calorie Needs In The Developing World. Grown mostly in developing countries, rice, wheat and maize are three crops that provide the majority of the world’s nutrients and daily calories.

Detailed explanation-2: -Despite nitrogen being one of the most abundant elements on earth, nitrogen deficiency is probably the most common nutritional problem affecting plants worldwide – nitrogen from the atmosphere and earth’s crust is not directly available to plants.

Detailed explanation-3: -Dietary Energy Density The ED value of the diet is determined in large part by the amount of water in foods and to a lesser extent, the amount of fat in foods. Foods with high water content, such as vegetables, have a low energy density.