FOOD QUALITY AND SAFETY
HACCP PRINCIPLES AND IMPLEMENTATION
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following can be defined as food hazards?
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Physical
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Biological
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Psychological
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Chemical
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Explanation:
Detailed explanation-1: -Chemical hazards include water, food contact materials, cleaning agents, pest control substances, contaminants (environmental, agricultural and process e.g. acrylamide), pesticides, biocides and food additives.
Detailed explanation-2: -A food safety hazard refers to any agent with the potential to cause adverse health consequences for consumers. Food safety hazards occur when food is exposed to hazardous agents which result in contamination of that food.
Detailed explanation-3: -skin irritants. carcinogens. respiratory sensitisers. 01-Dec-2021
Detailed explanation-4: -Carbon Monoxide. Ammonia. Chlorine. Hydrochloric Acid (HCl) Sulfuric Acid. Learn More. Sources.
There is 1 question to complete.