EMERGING TECHNOLOGIES IN FOOD SCIENCE
BIOTECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Astringent
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Additive
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Catalyst
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Consumer
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Detailed explanation-1: -Food additives are substances added to food to maintain or improve its safety, freshness, taste, texture, or appearance.
Detailed explanation-2: -An additive is a substance which is added in small amounts to foods or other things in order to improve them or to make them last longer.
Detailed explanation-3: -a substance that is added in small amounts to something, especially food, in order to improve it, give it colour, make it last longer, etc.
Detailed explanation-4: -noun. something that is added, as one substance to another, to alter or improve the general quality or to counteract undesirable properties: an additive that thins paint. Nutrition. Also called food additive. a substance added directly to food during processing, as for preservation, coloring, or stabilization.
Detailed explanation-5: -: a substance added to another in relatively small amounts to effect a desired change in properties. food additives.