EMERGING TECHNOLOGIES IN FOOD SCIENCE
BIOTECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A substance that starts or speeds up a reaction
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Flavorist
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Biotechnology
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Additive
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Catalyst
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Explanation:
Detailed explanation-1: -A catalyst is a substance that speeds up a chemical reaction, or lowers the temperature or pressure needed to start one, without itself being consumed during the reaction. Catalysis is the process of adding a catalyst to facilitate a reaction.
Detailed explanation-2: -An enzyme is a biological catalyst and is almost always a protein. It speeds up the rate of a specific chemical reaction in the cell.
Detailed explanation-3: -This article highlights how enzymes acts as catalysts to speed up chemical reactions within cells.
There is 1 question to complete.