FOOD TECHNOLOGY

EMERGING TECHNOLOGIES IN FOOD SCIENCE

BIOTECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Advancements in which of the following technologies has allowed producers to increase the number of people they are able to provide for?
A
Biotechnology
B
Scientific
C
Agricultural
D
Mechanical
Explanation: 

Detailed explanation-1: -Agriculture Technology and Smart Farming. Agriculture technology or Agri technology is also known as agritech. It is efficient in mapping, monitoring, and managing farming decisions precisely. Agriculture solutions come in various formats such as satellite imagery, sensors, agriculture machines, and software solutions.

Detailed explanation-2: -Farmers now use automated harvesters, drones, autonomous tractors, seeding, and weeding to transform how they cultivate their crops. The technology takes care of menial and recurring tasks, allowing them to focus on more critical functions.

Detailed explanation-3: -Biotechnology provides farmers with tools that can make production cheaper and more manageable. For example, some biotechnology crops can be engineered to tolerate specific herbicides, which make weed control simpler and more efficient.

There is 1 question to complete.