EMERGING TECHNOLOGIES IN FOOD SCIENCE
BIOTECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Flavors made from plants are cheaper to produce.
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The word natural makes consumers think the products are healthier.
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Natural flavors have fewer impurities those produced by artificial methods.
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New technologies have allowed the companies to use more natural ingredients.
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Detailed explanation-1: -The main reason to use natural flavors is to improve the taste of food. Natural flavors can help foods taste fresher or like something the product doesn’t actually contain.
Detailed explanation-2: -It presents creative techniques for the innovation process and structured methodologies to translate consumer wishes into product properties based on Quality Function Deployment. Up-to-date solutions for chemical and physical changes during food processing and storage are discussed.
Detailed explanation-3: -quality-providing sensory characteristics such as taste, aroma, palatability and appearance; value-providing characteristics of consumer utility and economic advantage, involving attributes such as convenience, packaging and shelf-life.
Detailed explanation-4: -Controlling the quality of food is important to ensure that consumers consume safe food products and safeguard them from risks associated with contaminated foods. For buyers, it also reduces the risks of dealing with fraudulent suppliers and receiving poor goods.