FOOD TECHNOLOGY

EMERGING TECHNOLOGIES IN FOOD SCIENCE

BIOTECHNOLOGY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Many of the world’s poor only have access to a low-protein, high-carbohydrate, vegetarian diet and suffer from
A
chronic undernutrition
B
famine
C
hunger
D
chronic malnutrition
Explanation: 
There is 1 question to complete.