EMERGING TECHNOLOGIES IN FOOD SCIENCE
BIOTECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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One benefit of plant biotechnology is:
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Is less expensive than traditional agricultural methods.
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Helps preserve the environment.
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Increases the income of farmers.
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Controls our nation?s obesity problem.
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Explanation:
Detailed explanation-1: -Bioproduction of sustainable chemicals, energy and other materials. Genetically modified crops increases sustainable food production. Seawater bioprocesses to produce fuel and chemicals. Zero-waste bio-processing. More items •08-Jul-2021
Detailed explanation-2: -Improved Crop Yield and Efficient Land Use. Economic Benefits to Farmers and Consumers. Reduced Environmental Impacts of Agriculture. Increased Tolerance to Crop Diseases. Nutrient Enhancement of Staple Crops. Production of Plant-Based Pharmaceuticals. 20-May-2022
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