FOOD TECHNOLOGY

Detailed explanation-1: -A flavorist, also known as flavor chemist, is someone who uses chemistry to engineer artificial and natural flavors. Flavorists are highly-trained scientists who blend individual chemicals, reaction products and natural extracts to create a desired aroma.

Detailed explanation-2: -Carol is a flavorist, or flavor chemist. Flavorists blend aroma chemicals, essential oils, botanical extracts, and essences to create natural and artificial flavorings for a variety of foods, beverages, and other products.

Detailed explanation-3: -Flavorists, or flavor chemists, are scientists who create and duplicate flavors. The job requires detail oriented taste buds and a keen sense of smell to dissect natural flavors. It takes a solid grasp of chemistry with a dash of creativity to use aroma chemicals, oils, extracts and essences to match flavors.

Detailed explanation-4: -: a specialist in the creation of artificial flavors.

Detailed explanation-5: -A flavourist’s role is to create flavours that impart, enhance or improve taste, and flavours are applied to a lot of different types of product, to recapture or regain the essence of the original product.