EMERGING TECHNOLOGIES IN FOOD SCIENCE
BIOTECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Provide foods that cure disease.
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Provide more food to feed a growing population.
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Provide a cash crop for low income nations.
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Be funded by private industry and not cost the United Nations any money.
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Detailed explanation-1: -Biotech can increase crop yields, help develop new crops, and adapt existing crops to be cultivated on marginal lands with reduced fresh-water inputs.
Detailed explanation-2: -Therefore, biotechnology can:1) increase the crops yield through introducing high-yielding varieties resistant to biotic and abiotic stresses; 2) reduce pest– associated losses; and 3) increase the nutritional values of foods which is a very important factor in rural areas or developing countries.
Detailed explanation-3: -For example, genetic engineering can improve crop yield, resulting in greater production of the target crop. Scientists can also engineer pest-resistant crops, helping local farmers better withstand environmental challenges that might otherwise wipe out a whole season of produce.