FOOD TECHNOLOGY

Detailed explanation-1: -In the main, industrial biotechnology involves the microbial production of enzymes, which are specialized proteins. These enzymes have evolved in nature to be super-performing biocatalysts that facilitate and speed-up complex biochemical reactions.

Detailed explanation-2: -Biotechnology is the use of biology to solve problems and make useful products. The most prominent approach used is genetic engineering, which enables scientists to tailor an organism’s DNA at will.

Detailed explanation-3: -Biotechnological processing uses enzymes and microorganisms to produce products that are useful to a broad range of industrial sectors, including chemical and pharmaceutical, human and animal nutrition, pulp and paper, textiles, energy, materials and polymers, using renewable raw materials.

Detailed explanation-4: -These include pharmaceuticals, enzymes, biofuels and solvents, nutrients including vitamins and supplements, and novel polymers.