FOOD TECHNOLOGY

Detailed explanation-1: -In the case of Bt corn, the donor organism is a naturally occurring soil bacterium, Bacillus thuringiensis, and the gene of interest produces a protein that kills Lepidoptera larvae, in particular, European corn borer.

Detailed explanation-2: -Bacillus thuringiensis is a species of bacteria that produces proteins that are toxic to certain insects. Because of this, it has been used as a safe microbial insecticide for over 50 years to control pest caterpillars.

Detailed explanation-3: -Bt corn is enhanced through biotechnology to protect against insect pests. Its built-in insect protection comes from a naturally occurring microorganism called Bacillus thuringiensis or “Bt.” The protein produced by Bt corn selectively targets caterpillars within the order of Lepidoptera.

Detailed explanation-4: -The corn borers are controlled by the toxin proteins coded by the gene cryIAb.

Detailed explanation-5: -Bacillus thuringiensis (Bt), soil-dwelling bacterium that naturally produces a toxin that is fatal to certain herbivorous insects. The toxin produced by Bacillus thuringiensis (Bt) has been used as an insecticide spray since the 1920s and is commonly used in organic farming.