EMERGING TECHNOLOGIES IN FOOD SCIENCE
BIOTECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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To entertain readers about poor working conditions.
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To provide previously unknown information to readers about the food industry.
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To persuade readers that food is healthy.
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To persuade readers that McDonald’s fries are the best in the world!
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Detailed explanation-1: -“Food Product Design” is an excerpt from the nonfiction book Fast Food Nation. In the book, the author examines the food industry in the United states. This excerpt from the text focuses on how companies add flavor to food. The author’s purpose for writing is to inform readers about food additives.
Detailed explanation-2: -Schlosser’s purpose for writing the novel is to raise awareness about the impact and consequences of fast food industries on society. The purpose of the novel is achieved by the author’s use of personal stories, and by relating fast food to various aspects of society.
Detailed explanation-3: -In this essay, the author Argues that fast food products are addictive and taste good, but a majority of the american population doesn’t recognize the least amount of nutrition being taken in.
Detailed explanation-4: -After idea generation, the major steps in developing a new food product may be divided into four phases: screening, feasibility, test marketing, and commercialization.