EMERGING TECHNOLOGIES IN FOOD SCIENCE
BIOTECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Bachelor’s degree
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High School diploma
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Master’s degree
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Associate’s degree
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Detailed explanation-1: -Knowledge of seeds, crops, mechanism, soil, climate, & agriculture science. Right use of resources like soil and water. Time management. Market demand drive production.
Detailed explanation-2: -Agriculture provides most of the world’s food and fabrics. Cotton, wool, and leather are all agricultural products. Agriculture also provides wood for construction and paper products. These products, as well as the agricultural methods used, may vary from one part of the world to another.
Detailed explanation-3: -Agricultural Managers oversee all aspects of running farms and other facilities that produce crops. Some of their duties include planning, supervising, and sometimes participating in the planting, fertilization, and harvesting process.
Detailed explanation-4: -Farm manager. Forester. Agricultural specialist. Water treatment specialist. Food technologist. Environmental scientist. Water resources engineer. Operations manager. More items •10-Mar-2023