EMERGING TECHNOLOGIES IN FOOD SCIENCE
BIOTECHNOLOGY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Physical stamina
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Problem-solving skills
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Communication skills
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Analytical skills
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Detailed explanation-1: -This includes acquiring tech-based skills on things such as irrigation, use of pesticide, improving methods and techniques of cultivation, harvest, storage and transport. This also refers to embracing technological development by agriculture professionals.
Detailed explanation-2: -DuPont India Private Ltd., Rallis India Ltd., Nuziveedu Seeds Ltd., Godrej Agrovet Ltd., Nestle India Ltd., Advanta India Limited, Monsanto Company, Parle Products Private Limited, Britannia Industries Ltd., REI Agro Limited., and Indian Farmers Fertilizer Cooperative Limited (IFFCO).
Detailed explanation-3: -Out of agriculture, cities and civilizations grew, and because crops and animals could now be farmed to meet demand, the global population rocketed-from some five million people 10, 000 years ago, to more than seven billion today.
Detailed explanation-4: -Agriculture provides most of the world’s food and fabrics. Cotton, wool, and leather are all agricultural products. Agriculture also provides wood for construction and paper products. These products, as well as the agricultural methods used, may vary from one part of the world to another.