FOOD TECHNOLOGY

EMERGING TECHNOLOGIES IN FOOD SCIENCE

GENETICALLY MODIFIED ORGANISMS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
How many steps are there to the GM foods safety assessment in the final stage?
A
Three, in the final stage
B
Twenty one, in the first stage
C
Zero, there is no safety assessment
D
Two, in the final stage
Explanation: 

Detailed explanation-1: -The second step of the genetic engineering process is gene cloning. During DNA extraction, all the DNA from the organism is extracted at once. This means the sample of DNA extracted from the Bacillus thuringiensis bacteria will contain the gene for the Bt protein, but also all the other bacterium’s genes.

Detailed explanation-2: -Identifying the genetic information-or “gene”-that gives an organism (plant, animal, or microorganism) a desired trait. Copying that information from the organism that has the trait. Inserting that information into the DNA of another organism. Then growing the new organism. 03-Aug-2022

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