FOOD TECHNOLOGY

Detailed explanation-1: -Sustainable agriculture gives equal weight to environmental, social, and economic concerns in agriculture. Agricultural sustainability rests on the principle that we must meet the needs of the present without compromising the ability of future generations to meet their own needs.

Detailed explanation-2: -Sustainable agriculture 101 Environmental sustainability, for example, means good stewardship of the natural systems and resources that farms rely on. This includes: Building healthy soil and preventing erosion. Managing water wisely. Minimizing air and water pollution.

Detailed explanation-3: -Sustainable crop production deals with keeping the soil alive with organic matter, integrated pest management and reduction in usage of pesticides, protecting biodiversity, ensuring food safety and food quality, improving nutrient quality, and fertilizing the soil with organic fertilizers.

Detailed explanation-4: -Sustainable agricultural practices are intended to protect the environment, expand the Earth’s natural resource base, and maintain and improve soil fertility. Based on a multi-pronged goal, sustainable agriculture seeks to: Increase profitable farm income. Promote environmental stewardship.

Detailed explanation-5: -The overarching challenges being faced are the growing scarcity and fast degradation of natural resources, at a time when the demand for food, feed, fibre and goods and services from agriculture (including crops, livestock, forestry, fisheries and aquaculture) is increasing rapidly.