EMERGING TECHNOLOGIES IN FOOD SCIENCE
GENETICALLY MODIFIED ORGANISMS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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genetically engineered foods
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DNA-modified foods
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F o o d
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bio-engineered foods
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Detailed explanation-1: -Another name for this is genetically modified organisms, or GMOs. The process to create GE foods is different than selective breeding. This involves selecting plants or animals with desired traits and breeding them.
Detailed explanation-2: -Genetically modified foods (GM foods), also known as genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering.
Detailed explanation-3: -A GMO, or genetically modified organism, is a plant, animal, microorganism or other organism whose genetic makeup has been modified in a laboratory using genetic engineering or transgenic technology.
Detailed explanation-4: -Collectively, these techniques are known as recombinant DNA technology. Other terms used for GM plants or foods derived from them are genetically modified organism (GMO), genetically engineered (GE), bioengineered, and transgenic.
Detailed explanation-5: -Corn: Corn is the most commonly grown crop in the United States, and most of it is GMO. Soybean: Most soy grown in the United States is GMO soy. Cotton: Potato: Papaya: Summer Squash: Canola: Alfalfa: More items •03-Aug-2022