FOOD CHEMISTRY
BASIC PRINCIPLES OF CHEMISTRY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A food with 30% of moisture content will have ____ total solid.
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30%
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<30%
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70%
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100%
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Explanation:
Detailed explanation-1: -Moisture content of solid wastes is usually expressed as the weight of moisture per unit weight of wet material. extraneous water. water vapour. Climatic conditions apart, moisture content is generally higher in low income countries because of the higher proportion of food and yard waste.
Detailed explanation-2: -The amount of water is determined by subtracting the dry weight from the initial weight, and the moisture content is then calculated as the amount of water divided by the dry weight or total weight, depending on the reporting method.
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