FOOD TECHNOLOGY

FOOD CHEMISTRY

BASIC PRINCIPLES OF CHEMISTRY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
A material in which another material is dissolved
A
solution
B
reactants
C
solvent
D
reactants
Explanation: 

Detailed explanation-1: -A solution is formed as one material dissolves into another. A solution is a homogeneous mix made up of a solute that has been dissolved in a solvent. The dissolving medium is the solvent, and the solute is the material that is being dissolved.

Detailed explanation-2: -A solvent is a substance which when dissolves other substances forms a solution. The substances that get dissolved in the solution are called solutes. In most cases, the solvent is a liquid, but it can be a solid or a gas as well.

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