FOOD TECHNOLOGY

FOOD CHEMISTRY

BASIC PRINCIPLES OF CHEMISTRY

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Determination of moisture content involves the following method/s
A
Oven drying methods
B
Vacuum oven methods
C
Rota vacuum dry
D
Distillation methods
Explanation: 

Detailed explanation-1: -Any evaporated solvent is condensed and returned to the mixture. Normally, the water volume is checked after 45 minutes and rechecked 15 minutes later. If the volume has not changed, then the procedure is terminated, the water collected is measured, and the moisture content is determined.

Detailed explanation-2: -Oven Drying Method : The oven drying method is the standard laboratory method and it is very accurate method used to determine the water content of soil. Pycnometer Method : Sand Bath Method : Alcohol Method : Calcium Carbide Method : Radiation Method : 09-Jan-2019

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