FOOD CHEMISTRY
BASIC PRINCIPLES OF CHEMISTRY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Moisture content and Water activity is/are
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Qualitative and Quantitative properties respectively
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Quantitative and Qualitative properties respectively
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Both Quantitative
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Both Qualitative
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Explanation:
Detailed explanation-1: -The key difference between moisture content and water content is that moisture content determines the amount of water vapour and other volatile components present in a sample, whereas water content determines the amount of water in a sample.
Detailed explanation-2: -Physical properties analyzed in food include the following: Water activity (Aw) Moisture.
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