FOOD CHEMISTRY
BASIC PRINCIPLES OF CHEMISTRY
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following is why genetically modified (GM) foods is good?
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Removes nutrients
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Improves taste
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Removes texture
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Improves plague suseptibility
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Explanation:
Detailed explanation-1: -Advantages of GMO foods include added nutrients, fewer pesticides, and cheaper prices. Disadvantages of GMO foods can be allergic reactions or increased antibiotic resistance.
Detailed explanation-2: -GM crops available on the international market today have been designed using one of three basic traits: resistance to insect damage; resistance to viral infections; and tolerance towards certain herbicides.
There is 1 question to complete.