FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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A carbohydrate (polysaccharide) that is formed by plants and used later by the plant as a reserve food supply and made up of only glucose molecules covalently bonded together is
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triglycerides
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Startch
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glycogen
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sucrose
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Explanation:
Detailed explanation-1: -Starch is the stored form of sugars in plants and is made up of amylose and amylopectin (both polymers of glucose).
Detailed explanation-2: -Starch is the stored form of sugars in plants and is made up of a mixture of two polysaccharides, amylose and amylopectin (both polymers of glucose).
Detailed explanation-3: -The storage form of glucose in plants is starch. Starch is a polysaccharide. The leaves of a plant make sugar during the process of photosynthesis.
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