FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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All of the following are examples of lipids except:
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oil
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wax
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fatty acid
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cellulose
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Explanation:
Detailed explanation-1: -Except (c) Starch rest of all is example of lipids. Explanation: Lipids are a class of macro molecules that are non polar and hydrophobic in nature. Major types include fats and oils, waxes, phospholipids, and steroids.
Detailed explanation-2: -Examples of lipids include fats, oils, waxes, certain vitamins (such as A, D, E and K), hormones and most of the cell membrane that is not made up of protein.
Detailed explanation-3: -Some examples of lipids include butter, ghee, vegetable oil, cheese, cholesterol and other steroids, waxes, phospholipids, and fat-soluble vitamins.
There is 1 question to complete.