FOOD TECHNOLOGY

Detailed explanation-1: -Polymer molecules, or macromolecules, are composed of large numbers of linked, small repeat units. The units from which polymers are synthesized are called monomers. Polymers may be made from one kind of monomer, giving homopolymers, or from several kinds of monomers, giving copolymers.

Detailed explanation-2: -A polymer is any of a class of natural or synthetic substances composed of very large molecules, called macromolecules, which are multiples of simpler chemical units called monomers. Polymers make up many of the materials in living organisms and are the basis of many minerals and man-made materials.

Detailed explanation-3: -Biomacromolecules are large biological polymers, such as nucleic acids, proteins, and carbohydrates, that are made up of monomers linked together.

Detailed explanation-4: -Polymers are macromolecules consisting of a long-chain backbone of smaller repeating units (monomers) and side groups. Polymers that contain only a single type of repeat unit are known as homopolymers, whereas polymers containing a mixture of repeat units are known as copolymers.