FOOD TECHNOLOGY

FOOD CHEMISTRY

CARBOHYDRATES PROTEINS AND LIPIDS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
At the chemical level, PROTEIN contain:
A
CHONP
B
CHO
C
CHON
D
CHOPS
Explanation: 

Detailed explanation-1: -Proteins are organic molecules composed of Carbon, Hydrogen, Oxygen, and Nitrogen (CHON).

Detailed explanation-2: -Proteins are one of the primary constituents of living matter. They consist of long chains of amino acids, which are bonded together by peptide linkages and thus called polypeptides. There are about 20 amino acids, and the atoms most prevalent in these are carbon, hydrogen, oxygen, nitrogen, and sulfur.

Detailed explanation-3: -CHON compounds were classified to N1O3–N1O14 and N2O3–N2O13 subgroups in all samples by the number of N and O 10 atoms in their molecules (Figures 7 and S5).

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