FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Because of the unique properties of water associated with hydrogen bonding, water evaporates from pores on the leaves of plants and draws molecules in a continuous chain from the roots up through the vascular tissues of plants. Which of these groups of terms describes the properties of water that explain this?
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adhesion, cohesion, and translocation
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adhesion, cohesion, and transcription
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cohesion, hybridization, and transpiration
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cohesion, adhesion, and transpiration
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Explanation:
Detailed explanation-1: -Answer and Explanation: Properties of water that are due to hydrogen bonds are its ability to bond with other water molecules giving water a cohesive property holding water molecules tightly together. It also gives water a high surface tension. Hydrogen bonds also give water its adhesive properties.
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