FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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ase
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ose
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Either A or B
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None of the above
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Detailed explanation-1: -Simple carbohydrates, such as glucose, lactose, or dextrose, end with an “-ose.” Simple carbohydrates can be classified based on the number of carbon atoms in the molecule, as with triose (three carbons), pentose (five carbons), or hexose (six carbons).
Detailed explanation-2: -Carbohydrates have the highest oxygen to carbon ratio of any of the important organic molecules. Common monosaccharides include: glucose, fructose, galactose, ribose, and deoxyribose. Notice that the name of each of these sugars ends with the suffix-ose. This suffix, -ose, means full, specifically, full of oxygen.
Detailed explanation-3: -Note that sugar names often end in “ose”: sucrose, dextrose, maltose, lactose, etc. Sucrose is the chemical name for sugar that comes from the cane and beet sugar plants.