FOOD TECHNOLOGY

Detailed explanation-1: -Simple carbohydrates: Various forms of sugar, such as fructose (fruit sugar) and sucrose (table sugar), are simple carbohydrates. They are small molecules, so they can be broken down and absorbed by the body quickly and are the quickest source of energy.

Detailed explanation-2: -Carbohydrates are the nutrients most frequently used as an energy source (containing 4kcal per gram), as they are fast-acting and turn into energy as soon as they are ingested. This energy powers the brain and body.

Detailed explanation-3: -Carbohydrates, or carbs, are sugar molecules. Along with proteins and fats, carbohydrates are one of three main nutrients found in foods and drinks. Your body breaks down carbohydrates into glucose. Glucose, or blood sugar, is the main source of energy for your body’s cells, tissues, and organs.

Detailed explanation-4: -Simple carbohydrates provide a quick boost of energy, often referred to as a sugar rush, and then an energy dip that can leave you feeling lethargic. Most simple carbohydrates contain very few nutrients such as vitamins and minerals. One exception is fruit.