FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Carries fat soluble vitamins, insulates, and protects vital organs.
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Water
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Calcium
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Fat
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Folate
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Explanation:
Detailed explanation-1: -Triglycerides, cholesterol and other essential fatty acids-the scientific term for fats the body can’t make on its own-store energy, insulate us and protect our vital organs. They act as messengers, helping proteins do their jobs.
Detailed explanation-2: -oily fish and fish oils. fortified dairy products, plant-based milks, and cereals. beef liver. eggs. 17-Jan-2020
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