FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Eating food from fast food restaurants often can lead to:
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high blood pressure and heart disease due to the high sodium and high caloric content
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high blood pressure and heart disease due to the lack of vitamins and minerals
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weight loss due to the high sodium content
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reduced blood pressure and lack of energy
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Explanation:
Detailed explanation-1: -Fast food is a popular choice for its taste and convenience, but it tends to be high in calories, sugar, and fat and low in nutrients. Eating fast food frequently may negatively affect multiple areas of your body, possibly increasing your risk of conditions including type 2 diabetes, obesity, and high blood pressure.
Detailed explanation-2: -Higher consumption of fast foods has undesirable effects on dietary intake and overall diet quality, which leads to increased incidence of metabolic disorders including obesity, insulin resistance, type 2 diabetes as well as cardiovascular disorders.
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