FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Dogs, Cats, Horses
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Fats, Waxes, Oils
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Salt, Pepper, Paprika
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Fingers, Toes
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Detailed explanation-1: -Some examples of lipids include butter, ghee, vegetable oil, cheese, cholesterol and other steroids, waxes, phospholipids, and fat-soluble vitamins. All these compounds have similar features, i.e. insoluble in water and soluble in organic solvents, etc.
Detailed explanation-2: -Lipids that are important to our discussion include fats and oils (triglycerides or triacyglycerols), fatty acids, phospholipids, and cholesterol.
Detailed explanation-3: -Natural oils, fats and waxes are primarily obtained from either plant or animal sources, including sunflower, oilseed rape, oil palm, beef tallow, lanolin and beeswax. However, in recent years, algae oil has made an appearance as an attractive alternative for use in cosmetic and toiletry products.
Detailed explanation-4: -Waxes are a type of long chain nonpolar lipid. Natural waxes are typically esters of fatty acids and long chain alcohols.