FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Fats are constructed of
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Fatty acids and amino acids
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Fatty acids and glycerol
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Nucleotides and amino acids
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None of the above
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Explanation:
Detailed explanation-1: -Fats and oils are esters of glycerol and three fatty acids. They are important in the diet as energy sources and as sources of essential fatty acids and fat-soluble vitamins, which tend to associate with fats. They also contribute satiety, flavor, and palatability to the diet.
Detailed explanation-2: -Triglycerides. A fat molecule is a type of lipid that consists of three fatty acid molecules connected to a 3 carbon glycerol backbone, as shown on the right. The three fatty acids can be different from one another.
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