FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Butter
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Oil
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Candy
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Fruits
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Detailed explanation-1: -olive oil. canola oil. peanut oil. non-hydrogenated margarine. avocados. some nuts (almonds, pistachios, cashews, pecans and hazelnuts).
Detailed explanation-2: -The animal fats used by humans are butter, suet (beef fat), lard (pork fat), and fish oils. Important vegetable oils include olive oil, peanut (groundnut) oil, coconut oil, cottonseed oil, sunflower seed oil, soybean oil, safflower oil, rape oil, sesame (gingelly) oil, mustard oil, red palm oil, and corn oil.
Detailed explanation-3: -Red meat like beef, lamb, and pork. Skin-on chicken and other poultry. Whole-milk dairy products like milk, cheese, and ice cream. Butter. Eggs. Palm and coconut oils. 01-Sept-2022
Detailed explanation-4: -Fish. 1/9. Naturally fatty fish like salmon, mackerel, herring, lake trout, sardines, and albacore tuna are good sources of omega-3 fatty acids. Avocado. 2/9. Eat it on your sandwich, or serve it up in guacamole. Seeds. 3/9. Nuts. 4/9. Olive Oil. 5/9. Eggs. 6/9. Ground Flaxseed. 7/9. Beans. 8/9. More items •22-Feb-2022