FOOD TECHNOLOGY

Detailed explanation-1: -While glycogen provides a ready source of energy, lipids primarily function as an energy reserve. Glycogen is quite bulky with heavy water content, thus the body cannot store too much for long. Fat is used for energy during exercise, especially after glycogen is depleted.

Detailed explanation-2: -The main biological functions of lipids include storing energy, as lipids may be broken down to yield large amounts of energy. Lipids also form the structural components of cell membranes, and form various messengers and signaling molecules within the body.

Detailed explanation-3: -Triglyceride is the most common lipid that is used for energy storage. Triglycerides are the main body fat constituents for vertebrates. They are tri-esters comprising a glycerol molecule that is bound to three fatty acid molecules. The unused calories of our body are stored in the form of triglycerides.

Detailed explanation-4: -Lipids, including triglycerides, fat cells, lipoproteins, and cell membranes, are processed in various forms in the body. Any excess energy absorbed is converted into triglycerides, which along with globules make up 90 percent of fat cells. To keep the body going, these fat cells have enough energy storage for 30 days.