FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Detailed explanation-1: -Monosaccharides consist of a single sugar. Examples include glucose and fructose. Depending on the number of carbon atoms, the carbohydrate may be a triose, tetrose, pentose or hexose. Disaccharides contain two sugar units.
Detailed explanation-2: -Monosaccharides are comprised of a single simple sugar unit, glucose, fructose, or galactose, and they cannot be broken down into simple sugar units. These three monosaccharides are combined in various ways to make more complex carbohydrates. Disaccharides are comprised of two monosaccharides bonded together.
Detailed explanation-3: -Simple sugars contain one or two sugar molecules. A carbohydrate with one sugar molecule is called a monosaccharide, whereas one with two sugar molecules bonded together is a disaccharide.