FOOD TECHNOLOGY

FOOD CHEMISTRY

CARBOHYDRATES PROTEINS AND LIPIDS

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
LACTOSE that is found in the milk is an example of a
A
Carbohydrate
B
Lipid
C
Nucleic acid
D
Protein
Explanation: 

Detailed explanation-1: -lactose, carbohydrate containing one molecule of glucose and one of galactose linked together. Composing about 2 to 8 percent of the milk of all mammals, lactose is sometimes called milk sugar.

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