FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Make up cell membrane and other membranes:
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carbohydrates
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lipids
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proteins
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nucleic acids
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Explanation:
Detailed explanation-1: -There are three major classes of membrane lipid molecules-phospholipids, cholesterol, and glycolipids. The lipid compositions of the inner and outer monolayers are different, reflecting the different functions of the two faces of a cell membrane.
Detailed explanation-2: -The formation of biological membranes is based on the properties of lipids, and all cell membranes share a common structural organization: bilayers of phospholipids with associated proteins.
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