FOOD TECHNOLOGY

Detailed explanation-1: -Biomolecules include large macromolecules (or polyelectrolytes) such as proteins, carbohydrates, lipids, and nucleic acids, as well as small molecules such as primary metabolites, secondary metabolites and natural products. A more general name for this class of material is biological materials.

Detailed explanation-2: -biomolecule, also called biological molecule, any of numerous substances that are produced by cells and living organisms. Biomolecules have a wide range of sizes and structures and perform a vast array of functions. The four major types of biomolecules are carbohydrates, lipids, nucleic acids, and proteins.

Detailed explanation-3: -There are four major classes of biological macromolecules (carbohydrates, lipids, proteins, and nucleic acids), and each is an important component of the cell and performs a wide array of functions.

Detailed explanation-4: -There are four macromolecules, referred to as biomolecules, that make up all life: carbohydrates, lipids, nucleic acids, and proteins. Large molecule polymers (macromolecules) make up all four macromolecules; they are made of smaller repeating monomers.