FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Salt is also known as ____
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Sugar
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Sodium
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Lodium
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Rodium
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Explanation:
Detailed explanation-1: -Salt, also known as sodium chloride, is about 40% sodium and 60% chloride. It flavors food and is used as a binder and stabilizer. It is also a food preservative, as bacteria can’t thrive in the presence of a high amount of salt.
Detailed explanation-2: -"Salt” refers to the crystal-like chemical compound sodium chloride, while “sodium” refers to the dietary mineral sodium (which is a component of sodium chloride). The difference is: Sodium is found in food, either naturally or manufactured into processed foods.
Detailed explanation-3: -Sodium chloride or table salt is a mineral substance belonging to the larger class of compounds called ionic salts. Salt in its natural form is known as rock salt or halite.
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