FOOD TECHNOLOGY

Detailed explanation-1: -Monosaccharides are also called simple sugars since they are the most fundamental type of sugar. The term table sugar or granulated sugar actually refers to sucrose, which is a disaccharide made of two monosaccharides-glucose and fructose. Etymology: Ancient Greek (mónos, meaning “alone, single”) + saccharide.

Detailed explanation-2: -Mono is derived from the Greek word for one. In chemistry, it often means containing only one, so the term monosaccharide means one saccharide or one sugar, indicating that it is a molecule composed of only one sugar unit and not of two or more sugar units joined together).

Detailed explanation-3: -Simple sugars, such as glucose, consist of just one monosaccharide. Some sugars, such as sucrose, or table sugar, consist of two monosaccharides and are called disaccharides. Complex carbohydrates, or polysaccharides, consist of hundreds or even thousands of monosaccharides.

Detailed explanation-4: -Monosaccharides are comprised of a single simple sugar unit, glucose, fructose, or galactose, and they cannot be broken down into simple sugar units. These three monosaccharides are combined in various ways to make more complex carbohydrates. Disaccharides are comprised of two monosaccharides bonded together.