FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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STARCH and CELLULOSE are ALIKE in that both are
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contain proteins bonded together in identical ways
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contain non-polar, fatty acid side chains
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made up of sugars that contain carbon, hydrogen, oxygen, and nitrogen
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contain proteins bonded together in identical ways
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found only in animal cells
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Explanation:
Detailed explanation-1: -Starch and cellulose are two similar polymers commonly occur. In fact, both are made of the same monomer, glucose, and have the same replicate units based on glucose. Only one difference does exist. All glucose-repeat units in starch are oriented in the same direction.
Detailed explanation-2: -In fact, starch and cellulose are both made up of glucose molecules. Glucose is a type of monomer called a monosaccharide, or simple sugar. Starch and cellulose are both a type of polymer called a polysaccharide, which is a complex carbohydrate made up of many monosaccharides linked together.
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