FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The 3 categories of carbohydrates are:
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Monosaccharide, disaccharide, polysaccharide
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glucose, fructose, galatose
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starch, cellulose, chitin
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There are no categories of carbohydrates
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Explanation:
Detailed explanation-1: -Carbohydrates are divided into three categories: Monosaccharide– Monosaccharide includes glucose and galactose. Disaccharide-Disaccharide includes sucrose and maltose. Polysaccharide-Polysaccharide includes starch, glycogen, and cellulose.
Detailed explanation-2: -Polysaccharides– Starch, glycogen, and cellulose are examples of polysaccharides.
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