FOOD TECHNOLOGY

Detailed explanation-1: -Fatty acids are important building blocks of lipids and they give a diversity and chemical specificity to the complex lipids found in natural fats and oils, comparable to that given by the amino acids to proteins.

Detailed explanation-2: -The building blocks of lipids are one glycerol molecule and at least one fatty acid, with a maximum of three fatty acids. Glycerol is a sugar alcohol with three OH groups. It acts as a backbone for fatty acids to bond. Fatty acids are made up of a long hydrocarbon with carboxyl group, which is represented as COOH.

Detailed explanation-3: -Fats are actually a type of lipid. Lipids are a major class of biochemical compounds that includes oils as well as fats. Organisms use lipids to store energy and for many other uses. Lipid molecules consist mainly of repeating units called fatty acids.