FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
The deficiency of vitamin E, produces:muscle weakness and weak inmune system
|
|
True
|
|
|
False
|
|
|
Either A or B
|
|
|
None of the above
|
Explanation:
Detailed explanation-1: -Vitamin E deficiency can cause a form of anemia in which red blood cells rupture (hemolytic anemia Anemia due to excessive red blood cell destruction ). Premature infants who have a vitamin E deficiency are at risk of this serious disorder.
Detailed explanation-2: -Vitamin E is a potent antioxidant in the human body. It helps the immune system fight infections. It widens blood vessels. This helps to keep clots from forming in them.
There is 1 question to complete.