FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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an amino acid
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a fatty acid
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a monosaccharide
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a nucleotide
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Detailed explanation-1: -The monomers of DNA are called nucleotides. Nucleotides have three components: a base, a sugar (deoxyribose) and a phosphate residue. The four bases are adenine (A), cytosine (C), guanine (G) and thymine (T).
Detailed explanation-2: -Nucleic acid monomers are called nucleotides; protein monomers are called amino acids; lipid monomers are called fatty acids; and carbohydrate monomers are called monosaccharides (MAH-nuh-SA-kuh-riyd). All types of monomers are organic molecules, meaning that they contain carbon-to-carbon bonds.
Detailed explanation-3: -Just like in DNA, RNA is made of monomers called nucleotides. Each nucleotide is made up of three components: a nitrogenous base, a pentose (five-carbon) sugar called ribose, and a phosphate group. Each nitrogenous base in a nucleotide is attached to a sugar molecule, which is attached to one or more phosphate groups.