FOOD CHEMISTRY
CARBOHYDRATES PROTEINS AND LIPIDS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Carbohydrates
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Lipids
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Proteins
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Nucleic Acids
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Detailed explanation-1: -Learning Objectives The four types most important to human structure and function are carbohydrates, lipids, proteins, and nucleotides. Before exploring these compounds, you need to first understand the chemistry of carbon.
Detailed explanation-2: -Proteins make up much of the structure of cells. Lipids are energy-rich organic compounds made of carbon, hydrogen, and oxygen. Lipids contain more energy than carbohydrates. Cells store energy in lipids for later use.
Detailed explanation-3: -Answer and Explanation: The correct answer: The organic compounds which function in building tissues and acting as enzymes are b. proteins. Proteins are one of the main structural components which help in the formation of tissues.